Sea Moss Elderberry Capsules with Bladderwrack Burdock root

FOUR-BOTANICAL CAPSULE BLEND - Wildcrafted Irish Sea Moss (Chondrus crispus), Black Elderberry (Sambucus nigra), Bladderwrack (Fucus vesiculosus), and Burdock Root (Arctium lappa) — four traditional botanicals in one daily vegan capsule.
WILDCRAFTED & SUN-DRIED ATLANTIC SEA MOSS - Our Irish Sea Moss is hand-harvested from clean, protected Atlantic coastal waters and sun-dried before being milled and encapsulated. A traditional whole-food ingredient with deep heritage from Ireland to the Caribbean. Sea Moss, Bladderwrack, and Burdock Root naturally contain minerals and trace elements.
BLACK ELDERBERRY FROM SAMBUCUS NIGRA - Black elderberry (Sambucus nigra) is a small dark berry from the European elder tree with a long history in culinary and herbal traditions. Paired with sea moss, bladderwrack, and burdock root, it creates a synergistic four-botanical blend.
PERFECT FOR DAILY WELLNESS ROUTINES - VEGAN, TRAVEL-FRIENDLY — Plant-based HPMC capsule shell (vegetable cellulose, no animal-derived gelatin). One bottle = 30-day supply at 3 capsules daily. Shelf-stable, requires no refrigeration, fits easily into any wellness routine or travel bag. Ideal for vegans, plant-based eaters, and anyone seeking a whole-food capsule alternative to gels or powders.
MADE IN THE USA - THIRD-PARTY TESTED - Carefully crafted in the USA under the Bio Vitalica brand. 

PRODUCT DESCRIPTION
Bio Vitalica Sea Moss & Elderberry Capsules combine four traditional botanicals — Wildcrafted Irish Sea Moss, Black Elderberry, Bladderwrack, and Burdock Root — in a clean, vegan capsule format with a meaningful 1600mg total botanical blend per serving.
Per capsule (serving size: 3 capsules): 750mg Wildcrafted Irish Sea Moss (Chondrus crispus) 650mg Black Elderberry (Sambucus nigra) 110mg Bladderwrack (Fucus vesiculosus) 90mg Burdock Root (Arctium lappa)

About the ingredients
Chondrus crispus (Irish Sea Moss) has been a staple in Atlantic and Caribbean coastal cuisines for centuries — used in soups, stews, and traditional remedies for its whole-food mineral profile.
Sambucus nigra (Black Elderberry) is a berry from the European elder tree with centuries of culinary and herbal use across European traditions — from elderberry syrups and cordials to baked goods and teas.
Fucus vesiculosus (Bladderwrack) is a brown seaweed with a long history in coastal herbal traditions across Europe and North America.
Arctium lappa (Burdock Root) is a root vegetable with deep culinary and herbal heritage in Asian and European food traditions.